How to Make Your Own Cream of Anything Dry Soup Mix

A Healthier, Budget-Friendly Alternative to Canned Soups

This recipe fits in a quart mason jar.

Introduction

Cream soups are a staple in countless recipes, serving as both a base for casseroles and a comforting option for a warm bowl of soup on a chilly day. While the convenience of canned cream soups is undeniable, it is important to note that they often come loaded with excessive sodium, preservatives, and a host of ingredients that are difficult to pronounce. These additives can detract from the overall quality and healthfulness of your meals. Fortunately, you can easily make your own "cream of anything" dry soup mix right in the comfort of your own kitchen. Not only is this homemade version significantly healthier, but it also saves you money and gives you complete control over the flavors and ingredients. I even use this mix to make gravy. This versatile mix has become a staple in my home pantry, and I believe you will love it just as much as I do.

Basic Dry Soup Mix Recipe

To create a versatile cream soup base that can be used in a variety of dishes, you’ll need just a handful of common pantry staples. Here’s a detailed list of what you’ll need to gather:

• 2 cups powdered dry milk - This ingredient serves as the creamy foundation of your soup mix, providing a rich texture when reconstituted.

• ¾ cup cornstarch - Acting as a thickening agent, cornstarch helps achieve that desired creamy consistency.

• 1 teaspoon onion powder - This adds a subtle depth of flavor that enhances the overall taste of the soup.

• ½ teaspoon dried basil - A touch of this herb brings a hint of freshness and aromatic quality to your mix.

• ½ teaspoon garlic powder - This ingredient infuses the mix with a savory essence that complements a variety of dishes.

• ½ teaspoon dried parsley - Providing a mild, herbal flavor, parsley adds a nice color and a touch of brightness to the mix.

• ¼ teaspoon black pepper - This seasoning offers a slight kick, balancing the creaminess of the soup.

To prepare your dry soup mix, simply combine all the ingredients in an airtight container. Shake or stir the mixture thoroughly until all components are well blended. Store this dry mix in a cool, dry place, and it will be ready to use whenever you need a quick and easy cream soup base, making it a convenient addition to your kitchen arsenal.

Why Make Your Own?

Making your own dry soup mix at home is a smart, health-conscious choice for several compelling reasons:

• Lower Sodium: Store-bought cream soups are notorious for their high sodium content, which can contribute to various health issues. By making your own, you have complete control over how much (or how little) salt is added, allowing you to cater to your dietary needs.

• No Preservatives or Additives: Your homemade mix contains only familiar, wholesome ingredients—no mystery chemicals or artificial flavors that can often be found in commercial products.

• Customizable Flavors: With your own mix, you can easily add or reduce spices and herbs according to your personal taste preferences or specific dietary requirements, ensuring that every dish is tailored just for you.

• Allergy-Friendly: You can easily make gluten-free or dairy-free versions of the mix by substituting ingredients like non-dairy milk powder or potato starch, making it suitable for various dietary restrictions.

• Budget-Friendly: Homemade soup mix costs a fraction of pre-made canned soups, especially when you buy ingredients in bulk, providing significant savings in your grocery bill.

How to Use Your Dry Soup Mix

To create a basic cream soup using your dry mix, whisk together ⅓ cup of your homemade dry mix with 1 ¼ cups of water or broth in a saucepan. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth. This simple process yields approximately the same amount as one can of condensed soup (about 10.5 ounces), making it a perfect substitute in any recipe that calls for canned cream soup.

Flavor Variations: Cream of Chicken, Mushroom, and Celery

Cream of Chicken Soup

To prepare a delicious cream of chicken soup, simply substitute chicken broth for water in your basic recipe. This addition infuses the soup with a rich, savory flavor that perfectly complements recipes that call for cream of chicken soup, enhancing the overall taste of your dishes.

Cream of Mushroom Soup

For a delightful cream of mushroom soup, add ¼ cup of finely chopped mushrooms to the saucepan along with your dry mix and liquid. You can choose to use water or any type of broth (vegetable, beef, or chicken) based on your preference for the recipe you are preparing. The mushrooms will cook down and blend seamlessly into the soup, providing both texture and a classic earthy flavor that elevates your culinary creations.

Cream of Celery Soup

To create a fresh and flavorful cream of celery soup, add ¼ cup of finely chopped celery to the saucepan with your chosen liquid and allow it to simmer until the celery is tender. Following this, whisk the dry ingredients into the liquid. This method imparts a vibrant, aromatic flavor to the soup, making it a delightful addition to your meals.

How to Make Gravy from Basic Dry Soup Mix

 Making gravy from a basic dry soup mix is quick and easy. Here’s a simple recipe to guide you through the process.

Ingredients

• 1/4 cup dry soup mix (your choice of flavor)

• 2 cups water or broth (chicken, beef, or vegetable)

• 2 tablespoons butter (optional, for richness)

• Salt and pepper to taste

Instructions

1. In a saucepan, melt the butter over medium heat (if using).

2. Add the dry soup mix to the melted butter and stir for about 1 minute to toast the mix slightly.

3. Gradually whisk in the water or broth, ensuring there are no lumps.

4. Continue to cook the mixture, stirring frequently, until it begins to thicken. This should take about 3-5 minutes.

5. Once thickened, taste the gravy and season with salt and pepper as desired.

6. Remove from heat and serve over your favorite dishes.

   
   

Tips

• For a thicker gravy, reduce the amount of liquid.

• You can add herbs or spices to enhance the flavor.

• For a smoother texture, blend the gravy after cooking.

  
  

Conclusion

Making your own cream of anything dry soup mix is not only an easy and healthy option but also an economical way to enhance your home cooking. With this straightforward recipe, you’ll have a versatile base ready to go for casseroles, soups, gravies and sauces—without the excessive sodium and additives commonly found in store-bought alternatives. You can customize your flavors, accommodate various dietary restrictions, and enjoy the peace of mind that comes from knowing exactly what’s in your food. This simple yet effective approach to meal preparation can transform your cooking experience, making it both enjoyable and satisfying.